Orange, coffee and chocolate flavors were meant for each other! Convenient brownie mix and cappuccino powder make it a snap!
Orange-Cappuccino Tart
- Prep Time 20 min
- Total 2 hr 0 min
- Ingredients 9
- Servings 12
Ingredients
Tart
- 1 box fudge brownie mix
- 1/4 cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
- 1 teaspoon grated orange peel
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
Topping
- 3/4 cup hot fudge topping
- 1/4 cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
- 3 cups vanilla ice cream or frozen yogurt
Instructions
-
Step1Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
-
Step2In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
-
Step3Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
-
Step4In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
-
Step5To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.
Nutrition
450
Calories
18g
Total Fat
5g
Protein
66g
Total Carbohydrate
49g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 290mg
- 12%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 49g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Recipe Tips
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