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Orange-Cappuccino Tart

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Pillsbury Kitchens
Updated Aug 17, 2023
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Orange, coffee and chocolate flavors were meant for each other! Convenient brownie mix and cappuccino powder make it a snap!

Orange-Cappuccino Tart

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 12
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Ingredients

Tart

  • 1 box fudge brownie mix
  • 1/4 cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
  • 1 teaspoon grated orange peel
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs

Topping

  • 3/4 cup hot fudge topping
  • 1/4 cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
  • 3 cups vanilla ice cream or frozen yogurt

Instructions

  • Step 
    1
    Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
  • Step 
    2
    In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
  • Step 
    3
    Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
  • Step 
    4
    In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
  • Step 
    5
    To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.

Nutrition

450 Calories
18g Total Fat
5g Protein
66g Total Carbohydrate
49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
290mg
12%
Potassium
320mg
9%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
49g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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