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Orange-Cappuccino Tart

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Orange-Cappuccino Tart
  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 12
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Orange, coffee and chocolate flavors were meant for each other! Convenient brownie mix and cappuccino powder make it a snap!
Updated Mar 21, 2006

Ingredients

Tart

  • 1 box (1 lb 3.8 oz) fudge brownie mix
  • 1/4 cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
  • 1 teaspoon grated orange peel
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs

Topping

  • 3/4 cup hot fudge topping
  • 1/4 cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
  • 3 cups vanilla ice cream or frozen yogurt

Steps

  • 1
    Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
  • 2
    In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
  • 3
    Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
  • 5
    To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    If orange-flavored cappuccino mix is unavailable, substitute any other dry cappuccino mix and omit the orange peel.

Nutrition Information

450 Calories, 18g Total Fat, 5g Protein, 66g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
290mg
12%
Potassium
320mg
9%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
49g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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