Make this great beef Reuben sandwich using just five ingredients. A mouth-watering casserole that’s ready in 40 minutes!
Open-Faced Reuben Casserole
- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 6 slices seeded rye bread, cubed (5 1/2 cups)
- 1 (14-oz.) can sauerkraut, drained
- 1 lb. thinly sliced cooked corned beef, cut into strips
- 3/4 cup purchased Russian salad dressing
- 8 oz. (2 cups) shredded Swiss cheese
Instructions
-
Step1Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
-
Step2Place bread cubes evenly in bottom of sprayed baking dish. Spread sauerkraut evenly over bread. Layer corned beef over sauerkraut. Pour dressing over corned beef. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
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Step3Bake at 400°F. for 20 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
Nutrition
540
Calories
32g
Total Fat
28g
Protein
34g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 110mg
- 37%
- Sodium
- 1660mg
- 69%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;Recipe Tips
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