Hot turkey and cheese on crusty French loaf - come and get it!
Bake-Off® Contest 47, 2014
can Pillsbury™ refrigerated crusty French loaf
package (9 oz) deli-style sliced oven-roasted turkey breast
cup Italian olive salad (from a jar), well drained
teaspoon Watkins™ Basil Leaves
drained mild banana pepper rings
slices (1 oz each) mozzarella cheese
Heat oven to 350°F. Spray large cookie sheet with Crisco® No-Stick Original Cooking Spray.
Remove dough from can; place on cookie sheet. Cut dough lengthwise down center to within 1/2 inch from bottom of loaf; press into 12x4 1/2-inch rectangle.
Layer half of the turkey over dough. Top with olive salad, basil leaves, pepper rings, remaining turkey and cheese slices.
Bake 20 to 30 minutes or until edges are light golden brown. Cut crosswise into 4 sandwiches.
If you can’t find Italian olive salad, use sliced pimiento-stuffed green olives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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