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Onion-Garlic Loaf

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Onion-Garlic Loaf
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 5
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Green onions, garlic and Parmesan cheese flavor this wonderful bread recipe that's baked using refrigerated French loaf – ready in less than an hour!
Updated Nov 5, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
  • 2
    Carefully unroll dough. Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture. Roll up dough; place seam side down on cookie sheet.
  • 3
    With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf. Sprinkle with reserved 1 teaspoon cheese.
  • 4
    Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes. Cut diagonally into slices with serrated knife; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Sprinkle your favorite herbs over the filling before rolling up the loaf - try fresh basil or dried oregano. Crumble dried herbs as you sprinkle them to release their aroma and flavor.

Nutrition Information

190 Calories, 6g Total Fat, 7g Protein, 28g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
480mg
20%
Potassium
85mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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