Oats, berries and flaxseed elevate oatmeal cookies to super breakfast cookies.
Bake-Off® Contest 46, 2013
Beverly Batty
Forest Lake, Minnesota
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1
-
package Pillsbury™ Big Deluxe® refrigerated oatmeal raisin cookies
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1/2
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cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
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1/2
-
cup quick-cooking or old-fashioned oats
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1/4
-
cup flaxseed
-
1
-
cup walnuts, coarsely chopped
-
2
-
tablespoons sweetened dried cranberries
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1/2
-
cup unsweetened shredded coconut
Steps
-
1
Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
-
2
In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
-
3
Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.
-
1
Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
-
2
In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
-
3
Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 90
% Daily Value
- Total Fat
- 10g
- 15%
-
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 18g
- 6%
-
- Dietary Fiber
- 1g
- 7%
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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