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Beverly Batty
Forest Lake, Minnesota
Oats, berries and flaxseed elevate oatmeal cookies to super breakfast cookies.
On the Go Breakfast Cookies
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
- 1/2 cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
- 1/2 cup quick-cooking or old-fashioned oats
- 1/4 cup flaxseed
- 1 cup walnuts, coarsely chopped
- 2 tablespoons sweetened dried cranberries
- 1/2 cup unsweetened shredded coconut
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
-
Step2In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
-
Step3Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.
Nutrition
170
Calories
10g
Total Fat
2g
Protein
18g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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