Roll up flavors of the Mediterranean and bake them in tender, flaky crescent pastry. Mmm!
Feta is a soft, crumbly cheese with sharp, salty flavor. Traditionally, this classic Greek cheese was made with sheep or goat's milk; today it's often made with cow's milk.
Kalamata olives add a slightly salty flavor. Greek or ripe olives can be used if you can't find kalamata olives.
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