Enjoy this delicious side dish that's made with okra, corn and bacon - ready in 20 minutes.
Okra-Corn Medley
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 10
Ingredients
- 3 slices bacon
- 1 lb. fresh okra, sliced crosswise
- 1 (1-lb.) pkg. frozen whole kernel corn, thawed*
- 1/2 cup chopped red bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1In large nonstick skillet, cook bacon until crisp. Remove bacon from skillet; crumble. Set aside.
-
Step2Drain all but 1 tablespoon bacon drippings from skillet, or drain off all drippings and add 1/4 cup water to skillet. Add okra; cook over medium heat for 4 to 6 minutes or until crisp-tender, stirring frequently.
-
Step3Stir in crumbled bacon, corn, bell pepper, salt and pepper; cook until thoroughly heated, stirring occasionally.
Nutrition
90
Calories
3g
Total Fat
3g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 3mg
- 1%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved