Looking for a delicious Italian side- dish? Then check out this pasta and bread crumbs - ready in just 25 minutes!
Noodles With Bread Crumbs
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 5
Ingredients
- 8 oz. (4 cups) uncooked extra-wide egg noodles
- 4 tablespoons butter
- 1 cup soft whole wheat bread crumbs
- 1/2 cup finely chopped onion
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
-
Step2Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
-
Step3Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.
Nutrition
290
Calories
12g
Total Fat
8g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 70mg
- 23%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;Recipe Tips
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