Enjoy these colorful cupcakes topped with chocolate frosting and gummy worm candies - a perfect dessert.
Night Crawler Cupcakes
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 6
- Servings 24
Ingredients
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 box yellow cake mix with pudding
- 3/4 cup chocolate ready-to-spread frosting
- 24 gummy worm candies
Instructions
-
Step1Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cupcakes as directed on cake mix package, using water, oil and egg whites. Cool 20 minutes or until completely cooled.
-
Step2With apple corer or small knife, make 3/4-inch hole from top center to bottom of cupcake. (Do not pierce paper baking cups.)
-
Step3Place frosting in resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe frosting into each hole. Place gummy worm on top of each cupcake.
Nutrition
200
Calories
8g
Total Fat
2g
Protein
30g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 160mg
- 7%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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