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New Potato And Green Bean Salad With Feta

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Pillsbury Kitchens
Updated Sep 15, 2010
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Enjoy this tasty salad made with potatoes and green beans that’s ready in 25 minutes – a perfect side dish.

New Potato And Green Bean Salad With Feta

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 1/2 lb. new red potatoes, quartered
  • 1/2 lb. fresh green beans, cut into 2-inch pieces (2 cups)
  • 2 tablespoons finely chopped red onion
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
  • 1 garlic clove, minced
  • 2 tablespoons white wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 oz. (1/4 cup) crumbled feta cheese

Instructions

  • Step 
    1
    In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • Step 
    2
    Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.
  • Step 
    3
    Just before serving, place potatoes and green beans in serving bowl. Add vinegar mixture; toss gently to coat. Sprinkle with cheese.

Nutrition

140 Calories
4g Total Fat
4g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
360mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
5g
20%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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