Looking for flavorful classic dinner? Then check out these grilled barbecued shrimp sandwiches that are ready in 30 minutes.
New Orleans Barbecued Shrimp Po' Boys
- Prep Time 30 min
- Total 30 min
- Ingredients 14
- Servings 4
Ingredients
- 1/4 cup butter, melted
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon paprika
- 1 lb. (16 to 20) shelled deveined uncooked large shrimp, tails removed
- 1 (24-inch) loaf French bread
- 1/4 cup mayonnaise
- 1 1/3 cups shredded lettuce
- 1 tomato, halved, sliced
- 16 dill pickle slices
Instructions
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Step1Heat grill. In large bowl, combine butter, onion, bell pepper, ketchup, Worcestershire sauce, lemon juice, hot pepper sauce and paprika; mix well. Add shrimp; toss gently to coat.
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Step2Cut 18x12-inch sheet of heavy-duty foil. Place shrimp in center of foil. Drizzle with remaining butter mixture. Wrap packet securely using double-fold seals, allowing room for heat expansion.
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Step3When ready to grill, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until shrimp turn pink, rearranging packet twice.
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Step4Meanwhile, cut bread in half lengthwise; cut each half crosswise into 4 sections. To toast bread, spread each cut side with mayonnaise. During last 1 to 2 minutes of cooking time, place bread, cut side down, on grill; cook until lightly toasted.
-
Step5To serve, open packet carefully to allow steam to escape. Place shrimp mixture evenly on bottom sections of toasted bread. Top each with lettuce, tomato and 4 pickle slices. If desired, add Creole mustard and additional hot pepper sauce. Cover with top sections of bread.
Nutrition
620
Calories
27g
Total Fat
28g
Protein
65g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 620
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 200mg
- 67%
- Sodium
- 1520mg
- 63%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 8g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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