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New England Crab Dip

New England Crab Dip
  • Prep 20 min
  • Total 55 min
  • Ingredients 10
  • Servings 36
A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!
Updated January 17, 2012

Ingredients

  • 1 cup mayonnaise
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 3 teaspoons seafood seasoning (from 6-oz container)
  • 1 lb fresh crabmeat
  • 1/2 cup finely crushed oyster crackers
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons capers
  • 2 teaspoons chopped fresh parsley
  • Additional chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
  • 3
    Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.

  • Since this dip is so rich, enjoy it on plain crackers such as melba toast or table water crackers.

Nutrition Facts

Serving Size: 1 Serving
Calories
79
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
191mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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