New England Crab Dip

A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer! MORE+ LESS-

By Pillsbury Kitchens

January 17, 2012

cup mayonnaise

package (8 oz) cream cheese, softened

tablespoons fresh lemon juice

teaspoons seafood seasoning (from 6-oz container)

lb fresh crabmeat

1/2 cup finely crushed oyster crackers

tablespoons chopped fresh chives

tablespoons capers

teaspoons chopped fresh parsley

Additional chopped fresh chives, if desired

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1

Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
2

In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
3

Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.