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New England Crab Dip

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New England Crab Dip
  • Prep 20 min
  • Total 55 min
  • Ingredients 10
  • Servings 36
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A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!
Updated Jan 17, 2012

Ingredients

  • 1 cup mayonnaise
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 3 teaspoons seafood seasoning (from 6-oz container)
  • 1 lb fresh crabmeat
  • 1/2 cup finely crushed oyster crackers
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons capers
  • 2 teaspoons chopped fresh parsley
  • Additional chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
  • 3
    Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.

Tips from the Pillsbury Kitchens

  • tip 1
    Since this dip is so rich, enjoy it on plain crackers such as melba toast or table water crackers.

Nutrition Information

79 Calories, 7g Total Fat, 3g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
79
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
191mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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