Skip to Content
Menu

Napoli Bread Salad

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 14, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this easy bread salad made using cheese and veggies that is ready in 20 minutes - perfect if you love Italian cuisine.

Napoli Bread Salad

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 oz. (about 7 inches) plain or herb-flavored Italian bread, cut into 1/2-inch-thick slices
  • 1 medium tomato, chopped
  • 1 cup red or yellow cherry tomatoes, halved
  • 1 cup sliced celery
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup purchased Caesar salad dressing

Instructions

  • Step 
    1
    Grill or toast bread slices until lightly browned. Cut into 1/2-inch squares (about 5 cups).
  • Step 
    2
    In medium bowl, combine bread and all remaining ingredients; mix gently. If desired, serve with additional grated cheese.

Nutrition

110 Calories
5g Total Fat
3g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
270mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section