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Nacho Meatball Bake

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By Pillsbury Kitchens
Updated Jan 30, 2024
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Make your dinner table a hub of happiness with our five-ingredient, nacho-cheesy meatball goodness. It's kid-friendly, and as a bonus, it's easy to prepare for you. Get ready for a delicious family feast that everyone will love!

Nacho Meatball Bake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Place pieces in baking dish. Drizzle with 3/4 cup of the queso dip; toss to coat biscuit pieces. Sprinkle with 1 tablespoon of the cilantro. Arrange meatballs and tomatoes over biscuits; drizzle with remaining queso dip.
  • Step 
    3
    Bake 35 to 40 minutes or until biscuits are deep golden brown and no longer doughy in center. Sprinkle with remaining 1 tablespoon cilantro. Let stand 10 minutes.

Nutrition

400 Calories
19g Total Fat
17g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1300mg
54%
Potassium
180mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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