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Mushroom Pita Triangles

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Mushroom Pita Triangles
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
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Treat you family with these cheesy appetizers that are made using mushrooms and pita breads - ready in 20 minutes.
Updated Jan 17, 2011

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 (6-inch) pocket (pita) breads
  • 3 (3/4-oz.) slices Swiss cheese
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon dried Italian seasoning

Steps

  • 1
    Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
  • 2
    Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Mozzarella or Muenster cheese can be used in place of the Swiss cheese. All of these cheeses melt nicely and have mild flavors that go well with mushrooms.
  • tip 2
    A variety of exotic mushrooms are available in supermarket produce departments. Try cremini, shiitake or chanterelle mushrooms in place of the common white mushrooms.
  • tip 3
    Use 1 tablespoon chopped fresh herbs, such as basil, oregano, marjoram, chives or parsley, in place of the dried Italian seasoning.

Nutrition Information

100 Calories, 3g Total Fat, 5g Protein, 12g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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