Skip to Content
Menu

Mushroom Pita Triangles

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jan 17, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Treat you family with these cheesy appetizers that are made using mushrooms and pita breads - ready in 20 minutes.

Mushroom Pita Triangles

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 (6-inch) pocket (pita) breads
  • 3 (3/4-oz.) slices Swiss cheese
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon dried Italian seasoning

Instructions

  • Step 
    1
    Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
  • Step 
    2
    Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

Nutrition

100 Calories
3g Total Fat
5g Protein
12g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section