Mushroom Pita Triangles

Name: Mushroom Pita Triangles
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon Dijon mustard; 2 (6-inch) pocket (pita) breads; 3 (3/4-oz.) slices Swiss cheese; 1 cup sliced fresh mushrooms; 1/2 teaspoon dried Italian seasoning

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Pillsbury Kitchens

Updated Jan 17, 2011

Mushroom Pita Triangles

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Prep Time 20 min
Total 20 min
Ingredients 5
Servings 6

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Ingredients

1 tablespoon Dijon mustard
2 (6-inch) pocket (pita) breads
3 (3/4-oz.) slices Swiss cheese
1 cup sliced fresh mushrooms
1/2 teaspoon dried Italian seasoning

Instructions

Step
1

Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
Step
2

Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

Nutrition

100 Calories

3g Total Fat

5g Protein

12g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 100

Calories from Fat: 25

Total Fat: 3g; 5%

Saturated Fat: 2g; 10%

Cholesterol: 10mg; 3%

Sodium: 200mg; 8%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 1g; 4%

Sugars: 0g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Mushroom Pita Triangles

Mushroom Pita Triangles

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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