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Mushroom Pita Triangles

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20 min prep time
20 min total time
5 ingredients
6 servings

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Treat you family with these cheesy appetizers that are made using mushrooms and pita breads - ready in 20 minutes.

Ingredients

1: tablespoon Dijon mustard

2: (6-inch) pocket (pita) breads

3: (3/4-oz.) slices Swiss cheese

1: cup sliced fresh mushrooms

1/2: teaspoon dried Italian seasoning

Steps

1 Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
2 Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

1 Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
2 Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

Expert Tips

Mozzarella or Muenster cheese can be used in place of the Swiss cheese. All of these cheeses melt nicely and have mild flavors that go well with mushrooms.

A variety of exotic mushrooms are available in supermarket produce departments. Try cremini, shiitake or chanterelle mushrooms in place of the common white mushrooms.

Use 1 tablespoon chopped fresh herbs, such as basil, oregano, marjoram, chives or parsley, in place of the dried Italian seasoning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 200mg; 8%
Total Carbohydrate: 12g; 4%
Dietary Fiber 1g 4% Sugars 0g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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