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Mushroom-Ham Toast Toppers

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20 min prep time
20 min total time
9 ingredients
6 servings

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Dinner ready in 20 minutes! Enjoy rye bread topped with mushrooms and ham in this distinctive meal.

Ingredients

2: cups fat-free (skim) milk

3: tablespoons cornstarch

1/4: teaspoon salt

1/4: teaspoon dried dill weed

1: teaspoon Dijon mustard

1: teaspoon butter or margarine

1: package (8 oz) sliced fresh mushrooms (3 cups)

6: slices rye bread

1: package (6 oz) thinly sliced cooked ham

Steps

1 In medium bowl, mix milk, cornstarch salt, dill and mustard until smooth; set aside.
2 In 8-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook about 2 minutes, stirring occasionally.
3 Reduce heat to medium. Gradually add cornstarch mixture, cooking and stirring until bubbly and thickened. Remove from heat; cover to keep warm.
4 Set oven control to broil. Top slices of bread evenly with ham; place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until thoroughly heated. Serve mushroom mixture over ham-topped rye bread.

1 In medium bowl, mix milk, cornstarch salt, dill and mustard until smooth; set aside.
2 In 8-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook about 2 minutes, stirring occasionally.
3 Reduce heat to medium. Gradually add cornstarch mixture, cooking and stirring until bubbly and thickened. Remove from heat; cover to keep warm.
4 Set oven control to broil. Top slices of bread evenly with ham; place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until thoroughly heated. Serve mushroom mixture over ham-topped rye bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 760mg; 32%
Total Carbohydrate: 22g; 7%
Dietary Fiber 2g 7% Sugars 5g
Protein: 12g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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