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Mushroom-Ham Toast Toppers

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Pillsbury Kitchens
Updated Jun 4, 2010
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Dinner ready in 20 minutes! Enjoy rye bread topped with mushrooms and ham in this distinctive meal.

Mushroom-Ham Toast Toppers

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 2 cups fat-free (skim) milk
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill weed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon butter or margarine
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 6 slices rye bread
  • 1 package (6 oz) thinly sliced cooked ham

Instructions

  • Step 
    1
    In medium bowl, mix milk, cornstarch salt, dill and mustard until smooth; set aside.
  • Step 
    2
    In 8-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook about 2 minutes, stirring occasionally.
  • Step 
    3
    Reduce heat to medium. Gradually add cornstarch mixture, cooking and stirring until bubbly and thickened. Remove from heat; cover to keep warm.
  • Step 
    4
    Set oven control to broil. Top slices of bread evenly with ham; place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until thoroughly heated. Serve mushroom mixture over ham-topped rye bread.

Nutrition

170 Calories
4 1/2g Total Fat
12g Protein
22g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
760mg
32%
Potassium
430mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
7%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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