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Home-Style Meatloaf with Maple Glaze
Rolled Italian Meatloaf
Don't be afraid to let these rambunctious little rats into your kitchen! Individual meatloaf portions fashion these yummy little critters that are sure to spark conversation.
If you don't have Italian sausage, use ground beef, and add Italian seasoning to the meat mixture.
In place of the shoestring potatoes, use pieces of broken spaghetti noodles for the whiskers. Make sure they are covered by the sauce so they don't dry out during baking.
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