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Mongolian Steak & String Beans Pot Pies

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Pillsbury Kitchens
Updated Apr 22, 2022
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Puffy golden traingles of refrigerated pizza crust top intensely flavored steak and vegetables.

Mongolian Steak & String Beans Pot Pies

  • Prep Time 1 hr 30 min
  • Total 2 hr 5 min
  • Ingredients 18
  • Servings 4
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Ingredients

Marinade

  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons sweet rice wine
  • 1 tablespoon sesame oil
  • 1 teaspoon hoisin sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons grated gingerroot
  • 2 cloves garlic, finely chopped

Steak and Vegetables

  • 1 lb boneless beef top sirloin steak (3/4 inch thick), trimmed of fat, cut into 2x1/4-inch strips
  • 1 tablespoon butter or margarine
  • 1 clove garlic, finely chopped
  • 4 oz fresh button or beech mushrooms, sliced
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb fresh green beans, trimmed, cut into 2-inch pieces
  • 1 tablespoon black or regular sesame seed
  • 1 egg
  • 1 tablespoon water

Instructions

  • Step 
    1
    In large bowl, mix marinade ingredients. Add steak strips; stir to coat. Cover and refrigerate 1 hour to marinate.
  • Step 
    2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook garlic and mushrooms in butter 2 to 3 minutes, stirring occasionally, until mushrooms are soft. Remove from heat, stir in onions.
  • Step 
    3
    Unroll pizza dough; cut into 4 rectangles. Spoon 2 tablespoons mushroom mixture onto center of each rectangle. Pull 4 corners of dough to center; twist firmly to seal. Allow side edges to remain open to vent. Place bundles on tray, cover and refrigerate until ready to top meat mixture.
  • Step 
    4
    Heat oven to 350°F. In 2-quart saucepan, heat 1 cup water to boiling. Add green beans; cover and cook over medium heat 3 to 4 minutes to blanch. Drain.
  • Step 
    5
    Drain steak, reserving marinade. In 10-inch skillet, heat reserved marinade to boiling over medium-high heat; cook about 2 minutes or until sauce is thickened. Remove from heat; stir in steak, green beans and sesame seed.
  • Step 
    6
    Divide mixture evenly among 4 ungreased 10-oz ramekins or custard cups.
  • Step 
    7
    Place a filled bundle on top of steak mixture in each ramekin, gently shaping to fit inside. In small bowl, beat egg and water with fork. Brush over tops of bundles.
  • Step 
    8
    Place ramekins on cookie sheet with sides. Bake 30 to 35 minutes or until dough is golden brown and mixture is bubbly.

Nutrition

560 Calories
16g Total Fat
38g Protein
64g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
1330mg
56%
Potassium
590mg
17%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
10%
Sugars
15g
Protein
38g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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