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Mocha Pecan Balls

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By Pillsbury Kitchens
Updated Feb 3, 2022
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Perfect for a holiday cookie tray or an after-dinner nibble.

Mocha Pecan Balls

  • Prep Time 55 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 48
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in cocoa, espresso granules and pecans until well blended.
  • Step 
    2
    Shape dough into 48 (1-inch) balls; wrap each around 1 milk chocolate candy. On ungreased cookie sheet, place 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 5 minutes.
  • Step 
    4
    Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store in tightly covered container.

Nutrition

90 Calories
5g Total Fat
0g Protein
11g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
35mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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