Pamela Basey
Denver, Colorado
Mocha Macaroon Torte
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Brew an easy made-at-home cookie dough dessert with coffeehouse flavors.
Mocha Macaroon Torte
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- Prep Time 20 min
- Total 3 hr 35 min
- Ingredients 11
- Servings 12
Ingredients
Crust and Filling
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1 LAND O LAKES® Egg
- 1/2 cup coconut
- 1/4 cup sugar
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla
- 1/3 cup Hershey's® semi-sweet baking chips
Topping
- 1/4 cup sugar
- 1/4 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
Instructions
-
Step1Heat oven to 350°F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 10- or 9-inch springform pan. Bake 12 to 18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes.
-
Step2While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 cup sugar, the coffee and vanilla; blend well. Stir in 1/3 cup baking chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients.
-
Step3Bake 30 to 45 minutes longer or until filling is set and edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Refrigerate 1 to 2 hours or until chilled. If desired, serve with French vanilla ice cream, or frozen yogurt and chocolate-covered coffee beans. Cover and refrigerate any remaining torte.
Nutrition
440
Calories
25g
Total Fat
5g
Protein
48g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 45mg
- 15%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 36g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 5 Fat;
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