Stuffing made with mushrooms and leeks and Progresso® chicken broth, make a wonderful side dish ready in just about an hour!
Wash leeks by slitting the leek from top to bottom; that way, you can wash the trapped dirt from around its layers more easily.
To keep the stuffing from becoming very dark in color, avoid using portabella mushrooms or other dark-colored mushrooms.
Find more dressing and stuffing recipes on pillsbury.com.
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