Enjoy this delicious mud cake with chocolate creamy frosting that’s perfect for a dessert.
You can use 2 cups miniature marshmallows in place of the marshmallow creme. Just sprinkle them evenly over the top of the cake. Return it to the oven for 1 to 2 minutes or until the marshmallows have puffed. Immediately frost the cake as directed in the recipe.
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