Skip to Content
Menu

Mint Meringue Parfaits

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 22, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Whipped topping is infused with mint extract and dolloped over crushed minty cookies and chocolate ice cream in this refreshingly delicious treat.

Mint Meringue Parfaits

  • Prep Time 0 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup frozen whipped topping, thawed
  • 1/8 teaspoon mint extract
  • 1 pint (2 cups) chocolate ice cream
  • 1/2 cup chocolate ice cream topping
  • 8 mint meringue cookies (from 4.25-oz. pkg.), coarsely crushed

Instructions

  • Step 
    1
    In medium bowl, combine whipped topping and mint extract; stir gently to blend.
  • Step 
    2
    In each of four tall glasses, layer 1/4 cup ice cream, 1 tablespoon chocolate topping, 1 heaping tablespoon crushed cookies and 2 tablespoons min-t-flavored whipped topping. Repeat layers. Sprinkle with remaining crushed cookies. Serve immediately.

Nutrition

335 Calories
11g Total Fat
4g Protein
55g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
42g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section