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Mini Turkey-Basil Sandwiches

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Mini Turkey-Basil Sandwiches
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Looking for a tasty dinner made using Pillsbury™ crescent dinner rolls? Then bake this easy open-face sandwich spread with turkey, tomatoes and cheese - ready in 25 minutes.
Updated May 6, 2011

Ingredients

Steps

  • 1
    Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2
    Bake at 375°F 8 to 10 minutes.
  • 3
    To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.

Nutrition Information

340 Calories, 21g Total Fat, 11g Protein, 25g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
3 1/2g
Cholesterol
40mg
14%
Sodium
980mg
41%
Potassium
140mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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