Enjoy these mini meatloaves made using ground turkey and topped with cranberry sauce. Progresso® Plain Bread Crumbs provide a simple addition to this distinctive dish!
Mini Turkey and Cranberry Meatloaves
- Prep Time 25 min
- Total 60 min
- Ingredients 10
- Servings 6
Ingredients
Meatloaves
- 1 (1 1/4-lb.) pkg. fresh lean ground turkey
- 3/4 cup Progresso™ Plain Bread Crumbs
- 1 (1-oz.) pkg. dry onion soup mix
- 1/3 cup milk
- 1 tablespoon Worcestershire sauce
- 1 egg
Topping
- 1/2 cup Progresso™ Plain Bread Crumbs
- 2 tablespoons margarine or butter, melted
- 1 tablespoon brown sugar
- 6 tablespoons whole berry cranberry sauce
Instructions
-
Step1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meatloaves ingredients; mix well. Press mixture evenly in lined muffin cups.
-
Step2In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meatloaves.
-
Step3With spoon, make slight indentation in center of each meatloaf. Spoon cranberry sauce evenly into each indentation.
-
Step4Bake at 350°F. for 30 to 35 minutes or until meatloaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.
Nutrition
350
Calories
16g
Total Fat
24g
Protein
28g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 105mg
- 35%
- Sodium
- 770mg
- 32%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
© 2025 ®/TM General Mills All Rights Reserved