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Mini S'mores Hand Pies

(81)

31 reviews

35 min prep time
45 min total time
8 ingredients
10 servings

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These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1/2: cup graham cracker crumbs (8 graham cracker squares, finely crushed)

1/4: cup sugar

3: tablespoons butter, melted

Filling

1/2: cup marshmallow creme

2: tablespoons cream cheese, softened (1 oz)

2: tablespoons sugar

1/2: cup chocolate chips

Steps

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2 Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
3 Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
4 Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie

Calories: 320
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 42% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 280mg; 12%
Total Carbohydrate: 39g; 13%
Dietary Fiber 0g 0% Sugars 17g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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