Skip to Content
Menu

Mini Rice Cakes with Creamy Fruit Spread

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jul 23, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
For a fun after-school snack, let children use the fruit bits to design a funny face on the rice cakes.

Mini Rice Cakes with Creamy Fruit Spread

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup soft cream cheese with strawberries
  • 2 tablespoons dried fruit bits
  • 16 miniature rice cakes, any flavor

Instructions

  • Step 
    1
    In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time.
  • Step 
    2
    To serve, spread about 2 teaspoons mixture on each rice cake.

Nutrition

140 Calories
10g Total Fat
3g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
115mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section