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Mini Rice Cakes with Creamy Fruit Spread

Mini Rice Cakes with Creamy Fruit Spread
  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 4
For a fun after-school snack, let children use the fruit bits to design a funny face on the rice cakes.
Updated July 23, 2010

Ingredients

  • 1/2 cup soft cream cheese with strawberries
  • 2 tablespoons dried fruit bits
  • 16 miniature rice cakes, any flavor

Steps

  • 1
    In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time.
  • 2
    To serve, spread about 2 teaspoons mixture on each rice cake.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
115mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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