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Mini Raspberry Mousse Cups

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By Paula Jones
Created Jun 29, 2012
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Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em.

Mini Raspberry Mousse Cups

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 30
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Ingredients

  • 2 packages (3 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 cup whipped cream
  • 2 packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
  • 30 fresh raspberries

Instructions

  • Step 
    1
    In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • Step 
    2
    Place mixture into piping bag (no tip needed).
  • Step 
    3
    Pipe mixture into fillo shells. Top each with raspberry.

Nutrition

No nutrition information available for this recipe

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