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Mini Raspberry Mousse Cups

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 30

Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em. MORE+ LESS-

Ingredients

2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries

Steps

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  • 1
    In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2
    Place mixture into piping bag (no tip needed).
  • 3
    Pipe mixture into fillo shells. Top each with raspberry.

Expert Tips

  • Recipe can easily be doubled or tripled.
  • Garnish with fresh mint if desired.
  • Substitute fresh berry of choice for raspberry.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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