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Mini Raspberry Mousse Cups

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Mini Raspberry Mousse Cups
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 30
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Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em.
By Paula Jones
Created Jun 29, 2012

Ingredients

  • 2 packages (3 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 cup whipped cream
  • 2 packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
  • 30 fresh raspberries

Steps

  • 1
    In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2
    Place mixture into piping bag (no tip needed).
  • 3
    Pipe mixture into fillo shells. Top each with raspberry.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can easily be doubled or tripled.
  • tip 2
    Garnish with fresh mint if desired.
  • tip 3
    Substitute fresh berry of choice for raspberry.

Nutrition Information

No nutrition information available for this recipe
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