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Mini Pear Pies

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By Paula Jones
Updated Oct 31, 2012
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These cute mini pies are filled to the top with a sweet pear filling for a perfect autumn treat.

Mini Pear Pies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, beat eggs, sugar and butter with electric mixer on medium speed about 4 minutes or until light and creamy. Gradually beat in flour and salt until combined. Beat in 1 teaspoon of the vanilla. Set aside.
  • Step 
    3
    Unroll pie crust onto work surface. Using 1 upside-down 4-inch mini tart pan as a cutter, cut 6 rounds from crust. Place crust round in each of 6 (4-inch) tart pans. Prick bottom of each with fork.
  • Step 
    4
    In small bowl, toss pears with remaining 1/2 teaspoon vanilla and the cinnamon. Divide egg mixture among tart shells. Arrange 3 to 5 pear slices on top of each.
  • Step 
    5
    Bake about 30 minutes or until crust is golden brown and pears are tender. Store in refrigerator.

Nutrition

No nutrition information available for this recipe

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