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Mini Monte Cristos

Mini Monte Cristos

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Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 41, 2004

Colleen Vrooman
Waukesha, Wisconsin

Mini Monte Cristos

Mini Monte Cristos

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Prep Time 20 min
Total 40 min
Ingredients 7
Servings 16

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Ingredients

1 egg
2 tablespoons milk
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
16 very thin slices (about 4x4 inches) smoked turkey (5 1/2 oz)
16 cubes (2 1/2 oz) Colby-Monterey Jack cheese blend (from 8-oz package)
Powdered sugar
Maple syrup or Dijon mustard, if desired

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fork until well blended; set aside.
Step
2

If using crescent rolls: Unroll dough; separate crosswise into 2 (6x8-inch) rectangles, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 (6x8-inch) rectangles. With knife or pizza cutter, cut each rectangle into 8 (3x2-inch) rectangles.
Step
3

Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
Step
4

Bake 10 to 14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup or Dijon mustard for dipping.

Nutrition

90 Calories

5g Total Fat

3g Protein

7g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 90

Calories from Fat: 45

Total Fat: 5g; 8%

Saturated Fat: 2g; 10%

Trans Fat: 1g

Cholesterol: 20mg; 7%

Sodium: 210mg; 9%

Potassium: 20mg; 1%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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