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Mini Hasselback Potatoes

(3)
  2 reviews
  • 15 min prep time
  • 60 min total time
  • 6 ingredients
  • 10 servings
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Enjoy these baked potatoes sprinkled with cheese and rosemary. Perfect appetizer to serve at Halloween.

Ingredients

1 1/2
lb small unpeeled round yellow potatoes
1/4
cup olive oil
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
cup freshly grated Parmesan cheese

Steps

  • 1 Heat oven to 425°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray.
  • 2 Gently scrub potatoes, but do not peel. Using sharp knife, make 6 to 8 cuts from top of each potato to within 1/4 inch of bottom, being careful not to cut through bottom. Place potatoes, cut side up, on pan. Drizzle with oil; sprinkle with rosemary, salt and pepper.
  • 3 Bake uncovered 35 to 40 minutes or until potatoes are browned and tender. Sprinkle with cheese; bake 5 minutes longer.
  • 1 Heat oven to 425°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray.
  • 2 Gently scrub potatoes, but do not peel. Using sharp knife, make 6 to 8 cuts from top of each potato to within 1/4 inch of bottom, being careful not to cut through bottom. Place potatoes, cut side up, on pan. Drizzle with oil; sprinkle with rosemary, salt and pepper.
  • 3 Bake uncovered 35 to 40 minutes or until potatoes are browned and tender. Sprinkle with cheese; bake 5 minutes longer.

Expert Tips

A good sharp paring knife and a steady hand make easy work of cutting and fanning these small potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
146.3
% Daily Value
Total Fat
8.5g
13%
Saturated Fat
2.7g
13%
Cholesterol
7.7mg
3%
Sodium
276.3mg
12%
Total Carbohydrate
12.6g
4%
Dietary Fiber
1.7g
7%
Sugars
0.6g
Protein
5.5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
22.80%
23%
Calcium
14.60%
15%
Iron
4.10%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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