These herbed focaccias are great in taste and simple to make in just 25 minutes!
Mini Focaccia Rounds
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated original breadsticks
- 2 tablespoons olive or vegetable oil
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried basil leaves
- 1 teaspoon instant dried minced or chopped onion
Instructions
-
Step1Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
-
Step2In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
-
Step3Bake 8 to 15 minutes or until golden brown.
Nutrition
140
Calories
6g
Total Fat
3g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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