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Mini Cream Puff Pops

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Mini Cream Puff Pops
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 36
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When you're crunched for time, make these quick dessert pops! Four simple ingredients and 5-minutes prep is all it takes!
By Paula Jones
Created Jun 29, 2012

Ingredients

  • 36 mini wooden skewers
  • 36 fresh raspberries
  • 36 fresh mint leaves
  • 1 package (17.6 oz, 36 count) frozen mini cream puffs, thawed

Steps

  • 1
    Onto each skewer, place raspberry, mint leaf and cream puff.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can easily be doubled or tripled.
  • tip 2
    Substitute berry of choice for raspberries.
  • tip 3
    Cream Puff Pops can be assembled in advance, refrigerated, and brought out just before serving.

Nutrition Information

No nutrition information available for this recipe
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