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Mini Cinnamon Roll Wreaths

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  • Prep 15 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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While you're decking the halls, how about decking out the cinnamon rolls, too?
Updated Sep 7, 2014
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place on cookie sheet. Set icing aside.
  • 2
    Poke a hole in center of each cinnamon roll; spread open to about 1 inch in diameter, taking care not to tear dough.
  • 3
    Roll up foil into 8 (1-inch) balls. Place 1 ball in center of each wreath. With kitchen scissors, cut 7 slits almost all the way through dough of each wreath. Bake 9 to 11 minutes or until browned.
  • 4
    Meanwhile, transfer icing to small microwavable bowl. Microwave uncovered on High 6 to 8 seconds or until softened. Stir in 3 to 4 drops food color.
  • 5
    Remove foil from wreaths, and transfer to serving tray. Spread icing on wreaths, and place 4 cranberries on each wreath in bow shape.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don't like cranberries, almost any dried fruit will work in their place. For large pieces, use kitchen scissors to cut into bow shapes.
  • tip 2
    Smartcut: The cinnamon roll dough is soft enough to cut with safety scissors, so put those kids to work!

Nutrition Information

160 Calories, 4 1/2g Total Fat, 2g Protein, 27g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Potassium
0mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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