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Mini Cheeseburger Cups

(2)
  1 reviews
  • 20 min prep time
  • 45 min total time
  • 11 ingredients
  • 9 servings
  • Pinterest
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Savory cheeseburger ingredients baked in Pillsbury™ pizza dough and topped with cheese, tomatoes, and pickles!

Nick Evans
September 20, 2016

Ingredients

1
tablespoon neutral oil (such as canola)
1/2
white onion, diced
1
pound lean ground beef
Salt and pepper to taste
1
container Pillsbury™ refrigerated classic pizza crust
Butter or oil, for pan
4
ounces cheddar cheese, grated
2
Roma tomatoes, diced for topping
1
dill pickle, diced for topping
Ketchup, for garnish
Mustard, for garnish

Steps

  • 1 Preheat oven to 375ºF. Heat oil in a large skillet over medium heat. Once hot, add onions and cook until they are soft, 3-4 minutes.
  • 2 Add ground beef to skillet with onions. Break the beef up as it browns and cook it for 6-8 minutes until it’s nicely browned. Add salt and pepper to your liking. Remove from heat.
  • 3 Lightly butter or oil a muffin tin. Open Pillsbury™ pizza crust and roll out lightly. Cut dough sheet into 9 even pieces and press into the muffin tins to form crusts.
  • 4 Fill crusts with the beef mixture. You can stuff them full.
  • 5 Bake cups at 375ºF for 16-18 minutes until the cups are browned and cooked through. Remove from oven and sprinkle with cheese. Return to oven to melt cheese, 2-3 minutes.
  • 6 When cups are done and cheese is melted, pop the cups out of the muffin tins. Garnish each cheeseburger cup with diced tomatoes, pickles, ketchup and mustard (or serve condiments on the side). Serve while warm!
  • 1 Preheat oven to 375ºF. Heat oil in a large skillet over medium heat. Once hot, add onions and cook until they are soft, 3-4 minutes.
  • 2 Add ground beef to skillet with onions. Break the beef up as it browns and cook it for 6-8 minutes until it’s nicely browned. Add salt and pepper to your liking. Remove from heat.
  • 3 Lightly butter or oil a muffin tin. Open Pillsbury™ pizza crust and roll out lightly. Cut dough sheet into 9 even pieces and press into the muffin tins to form crusts.
  • 4 Fill crusts with the beef mixture. You can stuff them full.
  • 5 Bake cups at 375ºF for 16-18 minutes until the cups are browned and cooked through. Remove from oven and sprinkle with cheese. Return to oven to melt cheese, 2-3 minutes.
  • 6 When cups are done and cheese is melted, pop the cups out of the muffin tins. Garnish each cheeseburger cup with diced tomatoes, pickles, ketchup and mustard (or serve condiments on the side). Serve while warm!
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
266.5
% Daily Value
Total Fat
12.2g
19%
Saturated Fat
4.5g
23%
Cholesterol
45.6mg
15%
Sodium
685.5mg
29%
Total Carbohydrate
22.2g
7%
Dietary Fiber
1.0g
4%
Sugars
3.4g
Protein
16.7g
% Daily Value*:
Vitamin C
4.30%
4%
Calcium
9.80%
10%
Iron
12.10%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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