MENU
  • Pinterest
    213
  • Save
    245
  • Print
    925
  • Facebook
    86
  • Email
    97

Mini Cheeseburger Cups

mini cheeseburger cups Snack
Mini Cheeseburger Cups
  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 9

Savory cheeseburger ingredients baked in Pillsbury™ pizza dough and topped with cheese, tomatoes, and pickles! MORE+ LESS-

Updated September 20, 2016

Ingredients

1
tablespoon neutral oil (such as canola)
1/2
white onion, diced
1
pound lean ground beef
Salt and pepper to taste
1
container Pillsbury™ refrigerated classic pizza crust
Butter or oil, for pan
4
ounces cheddar cheese, grated
2
Roma tomatoes, diced for topping
1
dill pickle, diced for topping
Ketchup, for garnish
Mustard, for garnish

Steps

Hide Images
  • 1
    Preheat oven to 375°F. Heat oil in a large skillet over medium heat. Once hot, add onions and cook until they are soft, 3-4 minutes.
  • 2
    Add ground beef to skillet with onions. Break the beef up as it browns and cook it for 6-8 minutes until it’s nicely browned. Add salt and pepper to your liking. Remove from heat.
  • 3
    Lightly butter or oil a muffin tin. Open Pillsbury™ pizza crust and roll out lightly. Cut dough sheet into 9 even pieces and press into the muffin tins to form crusts.
  • 4
    Fill crusts with the beef mixture. You can stuff them full.
  • 5
    Bake cups at 375°F for 16-18 minutes until the cups are browned and cooked through. Remove from oven and sprinkle with cheese. Return to oven to melt cheese, 2-3 minutes.
  • 6
    When cups are done and cheese is melted, pop the cups out of the muffin tins. Garnish each cheeseburger cup with diced tomatoes, pickles, ketchup and mustard (or serve condiments on the side). Serve while warm!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
430mg
18%
Potassium
150mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment