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Mini Buffalo Chicken Pastries

Name: Mini Buffalo Chicken Pastries
Prep time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 1 tablespoon olive oil; 1 boneless skinless chicken breast (4 oz), cut in half crosswise; 2 tablespoons buffalo wing sauce (from 12-oz jar); 1 tablespoon chopped celery; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon finely chopped fresh parsley; 1/2 cup blue cheese dressing

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Prep 25 min
Total 40 min
Ingredients 7
Servings 16

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These chicken-filled appetizers are super quick when you use purchased sauce and refrigerated crescent rolls.

By Pillsbury Kitchens

Updated Oct 9, 2018

Ingredients

1 tablespoon olive oil
1 boneless skinless chicken breast (4 oz), cut in half crosswise
2 tablespoons buffalo wing sauce (from 12-oz jar)
1 tablespoon chopped celery
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon finely chopped fresh parsley
1/2 cup blue cheese dressing

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on cutting board. Using a fork, pull chicken into shreds; return to skillet. Stir in sauce and celery.
2

Meanwhile on cutting board, unroll dough and separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 triangles. Place rounded tablespoonful chicken mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with remaining 1 teaspoon oil. Sprinkle with parsley.
3

Bake 10 to 13 minutes or until golden brown. Serve warm with blue cheese dressing for dipping.

Tips from the Pillsbury Kitchens

tip 1
Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.
tip 2
Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.

Nutrition Information

100 Calories, 8g Total Fat, 3g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 100

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 1g

Cholesterol: 5mg; 2%

Sodium: 260mg; 11%

Potassium: 20mg; 1%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;