Menu

Mini Breadstick Fruit Pinwheels

  • Save Recipe
Mini Breadstick Fruit Pinwheels
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
It's a recipe redo! Our original Mini Fruit Focaccia gets a makeover. Check out the new and improved version that's moist, packed with flavor and irresistible!
Updated Feb 24, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2
    Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.
  • 3
    Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.

Nutrition Information

150 Calories, 6g Total Fat, 3g Protein, 22g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved