Mini Beef and Provolone Crescents
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Updated Oct 9, 2018
Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.
Mini Beef and Provolone Crescents
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- Prep Time 20 min
- Total 40 min
- Ingredients 5
- Servings 16
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 tablespoon Italian salad dressing
- 2 slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips
- 2 tablespoons chopped roasted red bell peppers (from a jar)
- 3 oz thinly sliced cooked roast beef (from deli), cut into 16 pieces
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
-
Step2Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
-
Step3Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
70
Calories
3g
Total Fat
2g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2
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