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Mini Beef and Provolone Crescents

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Mini Beef and Provolone Crescents
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 16
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Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.
Updated Oct 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
  • 2
    Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
  • 3
    Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

70 Calories, 3g Total Fat, 2g Protein, 7g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
250mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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