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Mexican Turkey Crescent Bake

Prep 10 min
Total 30 min
Ingredients 5
Servings 6

Pillsbury® crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

October 23, 2011

Make with

Pillsbury Crescents

Ingredients

lb ground turkey, cooked and drained

can (21 oz) black beans in chipotle sauce with corn and red peppers

tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1 1/2

cups shredded Mexican cheese blend (6 oz)

Steps

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1

In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2

Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
3

Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 10g 51% Trans Fat 2 1/2g
Cholesterol: 75mg; 26%
Sodium: 1090mg; 46%
Potassium: 150mg; 4%
Total Carbohydrate: 32g; 11%
Dietary Fiber 4g 15% Sugars 5g
Protein: 28g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;