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Mexican Turkey Crescent Bake

(71)

27 reviews

10 min prep time
30 min total time
5 ingredients
6 servings

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Save

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Pillsbury® crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes.

Ingredients

1: lb ground turkey, cooked and drained

1: can (21 oz) black beans in chipotle sauce with corn and red peppers

1: tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1 1/2: cups shredded Mexican cheese blend (6 oz)

Steps

1 In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
3 Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

1 In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
3 Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 10g 51% Trans Fat 2 1/2g
Cholesterol: 75mg; 26%
Sodium: 1090mg; 46%
Total Carbohydrate: 32g; 11%
Dietary Fiber 4g 15% Sugars 5g
Protein: 28g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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