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110

Mexican Turkey Crescent Bake

Prep 10 min
Total 30 min
Ingredients 5
Servings 6

Pillsbury® crescent dinner rolls layered with turkey, beans and Old El Paso® taco seasoning mixture gives you delicious Mexican dinner - ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

October 23, 2011

Ingredients

lb ground turkey, cooked and drained

can (21 oz) black beans in chipotle sauce with corn and red peppers

tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1 1/2

cups shredded Mexican cheese blend (6 oz)

Steps

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1

In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2

Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
3

Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 10g 51% Trans Fat 2 1/2g
Cholesterol: 75mg; 26%
Sodium: 1090mg; 46%
Potassium: 150mg; 4%
Total Carbohydrate: 32g; 11%
Dietary Fiber 4g 15% Sugars 5g
Protein: 28g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;