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Mexican Mini Pizzas

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  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 10 servings
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Add some pizzazz to pizza by adding a Mexican-inspired twist!

Sarah Caron
May 5, 2014

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup plus 2 tablespoons salsa
1/2
cup plus 2 tablespoons Monterey Jack cheese

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3 Bake 4 minutes. Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  • 4 Bake 5 to 7 minutes or until golden brown.
  • 5 Serve immediately, or cool completely and refrigerate in airtight container until ready to eat.
  • 1 Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2 Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3 Bake 4 minutes. Top each with 1 tablespoon salsa and 1 tablespoon cheese.
  • 4 Bake 5 to 7 minutes or until golden brown.
  • 5 Serve immediately, or cool completely and refrigerate in airtight container until ready to eat.

Expert Tips

These mini pizzas are perfect for lunch boxes. Stick one in a sandwich container to pack for the kids.

Once baked, these can be eaten hot or cold.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
127.4
% Daily Value
Total Fat
3.4g
5%
Saturated Fat
1.4g
7%
Cholesterol
6.3mg
2%
Sodium
385.4mg
16%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.9g
4%
Sugars
3.1g
Protein
5.0g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
5.80%
6%
Iron
5.50%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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