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Mexican Ham and Cheese Subs

(11)
  0 reviews
  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings
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A fresh-baked Pillsbury® crusty French Loaf holds sub sandwich fillings bursting with Mexican flavors.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
cup refried beans (black or pinto)
8
oz thinly sliced baked ham
4
oz sliced mozzarella or provolone cheese
5
tomato slices
3
romaine lettuce leaves
3
white onion slices
1
can (7 oz) pickled sliced jalapeño peppers, if desired

Steps

  • 1 Heat oven to 350°F.
  • 2 Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • 3 Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.
  • 1 Heat oven to 350°F.
  • 2 Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • 3 Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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