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Mexi-Topped Potatoes

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By Pillsbury Kitchens
Updated Dec 20, 2023
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Salsa provides a spicy addition to burger crumbles that’s served over potatoes. Perfect for a Mexican dinner that’s ready in just 10 minutes.

Mexi-Topped Potatoes

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 2 medium baking potatoes
  • 1 1/3 cups frozen soy-protein burger crumbles (from 12-oz. pkg.)
  • 2/3 cup thick & chunky salsa
  • 1 teaspoon chili powder
  • 1/4 cup water
  • 2 tablespoons sour cream

Instructions

  • Step 
    1
    Pierce potatoes with fork. Place on microwave-safe paper towel in microwave. Microwave on HIGH for 5 to 7 minutes or until tender, turning and rearranging potatoes once halfway through cooking.
  • Step 
    2
    Meanwhile, in medium saucepan, combine frozen protein crumbles, salsa, chili powder and water; mix well. Cook over low heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • Step 
    3
    To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon protein crumbles mixture over potatoes. Top each with 1 tablespoon sour cream.

Nutrition

280 Calories
2g Total Fat
18g Protein
47g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
880mg
37%
Total Carbohydrate
47g
16%
Dietary Fiber
8g
32%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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