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Mexi-Mix

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Mexi-Mix
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 12
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Enjoy this spicy snack mix ready in 20 minutes - perfect if you love Mexican cuisine.
Updated May 28, 2010

Ingredients

  • 3 cups bite-size baked cheese crackers
  • 2 cups twisted butter-flavored pretzel sticks
  • 1 cup salted peanuts
  • 1 tablespoon vegetable oil
  • 2 tablespoons taco seasoning mix (from a package)

Steps

  • 1
    In 2 1/2-quart microwave-safe bowl, combine crackers, pretzel sticks and peanuts. Drizzle with oil; toss to coat. Sprinkle with taco seasoning mix; toss to coat.
  • 2
    Microwave on High for 4 minutes, stirring once halfway through cooking. Spread on waxed paper; cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    You'll have some taco seasoning left over after making this mix. Instead of throwing it away, use it to sprinkle over popcorn to add some zing.

Nutrition Information

200 Calories, 12g Total Fat, 6g Protein, 17g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
2 1/2g
14%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
140mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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