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Merry Cherry-Chip Pie

Merry Cherry-Chip Pie
  • Prep 15 min
  • Total 3 hr 55 min
  • Ingredients 6
  • Servings 8
This pretty pie can be ready for the oven in only 15 minutes! A refrigerated crust and five more ingredients are all you need.
Updated January 6, 2010

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup sliced almonds
  • 2 cans (21 oz each) cherry pie filling
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon water
  • 2 teaspoons sugar

Steps

  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Reserve 1 tablespoon almonds; sprinkle remaining almonds in bottom of crust-lined pan.
  • 2
    In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush water over top; sprinkle with reserved almonds and sugar.
  • 3
    Cover edge of crust with strips of foil; bake 30 to 40 minutes or until crust is golden brown. Cool at least 3 hours before serving.

  • Raspberry pie filling makes an equally delicious and festive looking pie. Or, use one can of cherry pie filling and one of raspberry!

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
240mg
7%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
13%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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