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Merry Cherry-Chip Pie

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Merry Cherry-Chip Pie
  • Prep 15 min
  • Total 3 hr 55 min
  • Ingredients 6
  • Servings 8
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This pretty pie can be ready for the oven in only 15 minutes! A refrigerated crust and five more ingredients are all you need.
Updated Jan 6, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Reserve 1 tablespoon almonds; sprinkle remaining almonds in bottom of crust-lined pan.
  • 2
    In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush water over top; sprinkle with reserved almonds and sugar.
  • 3
    Cover edge of crust with strips of foil; bake 30 to 40 minutes or until crust is golden brown. Cool at least 3 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Raspberry pie filling makes an equally delicious and festive looking pie. Or, use one can of cherry pie filling and one of raspberry!

Nutrition Information

470 Calories, 18g Total Fat, 4g Protein, 73g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
240mg
7%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
13%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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