Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meatloaf - perfect for dinner.
Choose your favorite barbecue sauce to use in this recipe; any of the various brands and flavors will work.
Prepare the meatloaf up to one day in advance. Cover tightly and refrigerate. To bake, uncover and bake it as directed in the recipe, adding 10 to 15 minutes to the baking time.
Mashed potatoes are a natural next to meatloaf, but boiled new potatoes also complement this recipe. Broccoli spears and cinnamon applesauce will complete this meal.
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