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Meatloaf with Mustard-Barbecue Topping

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By Pillsbury Kitchens
Updated Oct 26, 2015
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Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meatloaf - perfect for dinner.

Meatloaf with Mustard-Barbecue Topping

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 9
  • Servings 6
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Ingredients

Meatloaf

  • 1 lb. lean ground beef
  • 1/2 lb. lean ground pork
  • 1/2 cup Progresso™ Plain Bread Crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup barbecue sauce
  • 2 eggs, beaten

Topping

  • 1/2 cup barbecue sauce
  • 1/2 teaspoon dry mustard

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix until well blended. Press firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 50 minutes.
  • Step 
    2
    Meanwhile, in small bowl, combine topping ingredients; mix well. Set aside.
  • Step 
    3
    Remove meatloaf from oven; spread 1/4 cup topping over loaf. Return to oven; bake an additional 20 to 30 minutes or until meat thermometer reaches 160°F. and meat is thoroughly cooked in center. Let stand 5 to 10 minutes before serving. Serve with additional topping.

Nutrition

310 Calories
18g Total Fat
24g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
310
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
140mg
47%
Sodium
490mg
20%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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