Skip to Content
Menu

Meatball Pizza Casserole

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated May 20, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy dinner tonight with this cheesy Italian meatballs and pasta casserole recipe that’s baked and ready in just an hour!

Meatball Pizza Casserole

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 oz. (1 cup) uncooked rotini (spiral pasta)
  • 1/4 lb. frozen precooked Italian meatballs, slightly thawed (about 4 meatballs)
  • 1 (14.5-oz.) can chunky pizza sauce
  • 1/4 cup sliced ripe olives
  • 3 oz. (3/4 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 1-quart casserole. Cook rotini to desired doneness as directed on package. Drain.
  • Step 
    2
    Cut each meatball in half. In greased casserole, combine meatball halves, pizza sauce, olives and cooked rotini; mix well. Cover.
  • Step 
    3
    Bake at 350°F. for 30 to 35 minutes or until bubbly. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.

Nutrition

560 Calories
26g Total Fat
28g Protein
53g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
560
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
60%
Cholesterol
55mg
18%
Sodium
1920mg
80%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
20%
Sugars
13g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section