Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Meatball Mini Burgers

(18)

4 reviews

45 min prep time
45 min total time
12 ingredients
32 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Bite-sized barbecue burgers start with fully cooked frozen meatballs and large refrigerated buttermilk flaky biscuits.

Ingredients

Tiny Buns

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits)

1: egg

1: tablespoon water

2: tablespoons sesame seed

Meatballs

2: teaspoons vegetable oil

1/2: cup chopped onion (1 medium)

3/4: cup chili sauce

1/4: cup water

1/4: cup yellow mustard

2: teaspoons chili powder

32: frozen plain meatballs (from 28-oz package; about 3 cups), thawed

8: slices (3/4 oz each) American cheese, cut into quarters

Steps

1 Heat oven to 350°F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Cut each biscuit into quarters, but do not separate pieces. In small bowl, beat egg and 1 tablespoon water. Brush egg mixture over tops of biscuits; sprinkle with sesame seed.
2 Bake 14 to 17 minutes or until golden brown. Cool slightly; separate biscuit quarters.
3 Meanwhile, in 2-quart saucepan, heat oil over medium-high heat. Add onion; cook, stirring frequently, until onion is tender. Stir in chili sauce, 1/4 cup water, the mustard and chili powder. Cook 3 to 5 minutes, stirring frequently, until slightly thickened.
4 Add meatballs to chili sauce mixture. Cover; cook over medium heat 8 to 10 minutes, stirring occasionally, until meatballs are hot.
5 Split each biscuit quarter to make tiny bun. Fill each bun with 1 cheese piece, 1 meatball and some of the sauce. Secure with toothpick.

1 Heat oven to 350°F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Cut each biscuit into quarters, but do not separate pieces. In small bowl, beat egg and 1 tablespoon water. Brush egg mixture over tops of biscuits; sprinkle with sesame seed.
2 Bake 14 to 17 minutes or until golden brown. Cool slightly; separate biscuit quarters.
3 Meanwhile, in 2-quart saucepan, heat oil over medium-high heat. Add onion; cook, stirring frequently, until onion is tender. Stir in chili sauce, 1/4 cup water, the mustard and chili powder. Cook 3 to 5 minutes, stirring frequently, until slightly thickened.
4 Add meatballs to chili sauce mixture. Cover; cook over medium heat 8 to 10 minutes, stirring occasionally, until meatballs are hot.
5 Split each biscuit quarter to make tiny bun. Fill each bun with 1 cheese piece, 1 meatball and some of the sauce. Secure with toothpick.

Expert Tips

Experiment with different, cheeses such as Cheddar, Gouda or Monterey Jack with jalapeño peppers, to create a new taste sensation.

To save time, purchase dinner rolls or dollar buns instead of making your own.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 150
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3g 15% Trans Fat 1g
Cholesterol: 40mg; 13%
Sodium: 470mg; 20%
Total Carbohydrate: 11g; 4%
Dietary Fiber 1g 4% Sugars 3g
Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation