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Meat and Veggie Spaghetti

meat and veggie spaghetti Entree Italian
Meat and Veggie Spaghetti
  • Prep 25 min
  • Total 25 min
  • Ingredients 3
  • Servings 6

You can't see the veggies in this spaghetti, but they're there! Spinach purée stirs right into your pasta sauce for a subtle veggie boost. MORE+ LESS-

Updated August 2, 2016

Ingredients

12
oz uncooked spaghetti
1
jar (24 oz) tomato pasta sauce
1
pouch (4 oz) spinach purée

Steps

Hide Images
  • 1
    Cook and drain spaghetti as directed on package.
  • 2
    Meanwhile, in 2-quart saucepan, mix pasta sauce and spinach purée. Heat over medium heat, stirring occasionally. Serve over spaghetti.

Expert Tips

  • For fun, cook up a different shaped pasta to serve the sauce over.
  • Top each serving with a sprinkle of grated or finely shredded Parmesan cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
% Daily Value
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
60%
60%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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