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Maui Paradise Pizza

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Maui Paradise Pizza
  • Prep 30 min
  • Total 0 min
  • Ingredients 17
  • Servings 8
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Luau luscious! This seafood pizza hulas with flavor.
Updated Jan 13, 2014
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Sharon Ogawa
Riverside, California

Ingredients

Crust

Topping

  • 1/2 lb. shelled deveined cooked small shrimp
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely chopped serrano or jalapeño chile*
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup chopped peeled mango
  • 1/2 cup chopped peeled kiwi fruit (1 kiwi fruit)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup drained canned pineapple tidbits
  • 1/4 to 1/2 cup thinly sliced green onions
  • 1/4 to 1/2 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 1 (8-oz.) pkg. cream cheese, softened
  • 6 red bell pepper rings, if desired
  • Fresh cilantro sprigs, if desired

Steps

  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Press nuts around edge. Bake at 425°F. for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes.
  • 2
    Meanwhile, in large bowl, combine shrimp, lime juice, chile, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and chopped cilantro; mix well.
  • 3
    Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese; press lightly. Garnish with bell pepper rings and cilantro sprigs.

Tips from the Pillsbury Kitchens

  • tip 1
    *When handling chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutrition Information

280 Calories, 14g Total Fat, 12g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
410mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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