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Maui Paradise Pizza

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Pillsbury Kitchens
Updated Jan 13, 2014
Bake-Off® Contest 38, 1998
Sharon Ogawa
Riverside, California
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Luau luscious! This seafood pizza hulas with flavor.

Maui Paradise Pizza

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 17
  • Servings 8
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Ingredients

Crust

Topping

  • 1/2 lb. shelled deveined cooked small shrimp
  • 1 tablespoon fresh lime juice
  • 1 teaspoon finely chopped serrano or jalapeño chile*
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup chopped peeled mango
  • 1/2 cup chopped peeled kiwi fruit (1 kiwi fruit)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup drained canned pineapple tidbits
  • 1/4 to 1/2 cup thinly sliced green onions
  • 1/4 to 1/2 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 1 (8-oz.) pkg. cream cheese, softened
  • 6 red bell pepper rings, if desired
  • Fresh cilantro sprigs, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Press nuts around edge. Bake at 425°F. for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes.
  • Step 
    2
    Meanwhile, in large bowl, combine shrimp, lime juice, chile, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and chopped cilantro; mix well.
  • Step 
    3
    Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese; press lightly. Garnish with bell pepper rings and cilantro sprigs.

Nutrition

280 Calories
14g Total Fat
12g Protein
25g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
410mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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