Looking for a delicious side dish? Then check out this baked mashed potato – perfect if you love French cuisine.
Mashed Potato Gratin
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 8
Ingredients
- 3 lb russet potatoes, peeled, cut into small pieces
- 1/4 cup butter or margarine
- 3 egg yolks
- 1 teaspoon salt
- 1 cup milk
- 1 1/2 cups shredded Swiss cheese (6 oz)
- Chopped fresh parsley, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
-
Step2Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
-
Step3Bake 30 minutes or until edges are light golden brown. Sprinkle with chopped parsley.
Nutrition
300
Calories
14g
Total Fat
11g
Protein
33g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 39%
- Sodium
- 410mg
- 17%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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