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Mashed Potato Gratin

Mashed Potato Gratin
  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 8

Looking for a delicious side dish? Then check out this baked mashed potato – perfect if you love French cuisine. ...MORE+ LESS-

Ingredients

3
lb russet potatoes, peeled, cut into small pieces
1/4
cup butter or margarine
3
egg yolks
1
teaspoon salt
1
cup milk
1 1/2
cups shredded Swiss cheese (6 oz)
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
  • 2
    Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake 30 minutes or until edges are light golden brown. Sprinkle with chopped parsley.

Expert Tips

  • Russet potatoes are the best choice for mashing, as red potatoes are waxy and may become pasty more easily.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
410mg
17%
Potassium
580mg
16%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
13%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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